What is “urban agriculture”?

Urban agriculture refers to the practice of cultivating, processing, and distributing food in or around urban areas. This concept highlights the integration of food production into city environments, where individuals or communities grow fruits, vegetables, and other food types in spaces that may include rooftops, gardens, and vacant lots. By focusing on urban farming, cities can enhance food security, promote sustainability, and utilize local resources more effectively.

While some other options mention farming, they do not accurately capture the essence of urban agriculture. Urban agriculture emphasizes the connection between food production and city life, addressing issues unique to urban settings such as space limitations and local food distribution networks. The integration of agriculture into urban environments creates opportunities for community engagement and educational initiatives related to sustainable living and healthy eating.